Sauteed Mushrooms - cooking recipe

Ingredients

1/2 lb mixed mushroom, sliced
1 medium onion, sliced
1 medium green pepper, sliced
1 medium red pepper, sliced
15 snow peas
1 tablespoon extra virgin olive oil
1 teaspoon paprika
1 dash vegetarian worcestershire sauce

Preparation

Saute vegetables in oil with paprika over medium low heat.
Douse with worcestershire sauce and turn heat off.