Midori Pina Colada - cooking recipe

Ingredients

2 ounces Midori melon liqueur
2 ounces coconut milk
1 ounce coconut rum
4 ounces pineapple juice
ice
maraschino cherry

Preparation

In a blender, combine ingredients (except cherry) with ice until well blended.
Pour into tall glass and garnish with cherry.
Insert straw and sip.