Kilawin Na Tanigue - cooking recipe

Ingredients

500 g kingfish
6 shallots
1 small brown onion
250 ml white vinegar
2 tablespoons ginger
2 green chilies
1 tablespoon salt
1/2 tablespoon ground black pepper

Preparation

Cut the fish into 2cm cubes.
Thinly slice the shallots.
Mix all ingredients together in a bowl and refrigerate for 2 hours.
Chop the onion finely.
Transfer to a Kilawin to a serving bowl and garnish with the chopped onion.
Serve cold.