Rum-Laced Caribbean Cornbread - cooking recipe

Ingredients

1 1/2 cups milk
1/2 cup butter, melted and cooled
2 tablespoons rum or 1 1/2 teaspoons rum extract
2 eggs
2 cups all-purpose flour
1 cup yellow cornmeal
1/2 cup sugar
1/3 cup flaked coconut
3 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg

Preparation

Preheat oven to 400 degrees.
Grease an 8\" square pan.
Combine the milk, butter, rum and eggs in a large bowl; whisk until well mixed.
Add in remaining ingredients; stir just until moistened.
Spread in the greased pan.
Bake 45-50 minutes, or until done.
Serve warm or at room temperature.