Matzo Stuffing - cooking recipe

Ingredients

4 cups matzo farfel
4 eggs
2 onions
2 celery ribs
1 teaspoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 carrot
1 tablespoon oil (or chicken fat)

Preparation

Preheat oven to 325. Grease pan.
Cover farfel with hot water, let stand a while covered.
Mash water out in colander with tablespoon. Beat the eggs. Saute the onions and celery in oil or chicken fat. Drain the grease.
Season to taste. Grate carrot on large holes of grater. Mix all ingredients, adding eggs last.
Put in pan or bird. Cook for an hour and twenty minutes or until done, checking at about an hour.