Lemon Poppy Seed Muffins - cooking recipe

Ingredients

2 cups biscuit mix or 2 cups baking mix
1 (3 ounce) package instant lemon pudding mix
1/4 cup poppy seed
1/4 teaspoon grated lemon peel
2 eggs
1 cup milk
1/4 cup vegetable oil
3/4 cup powdered sugar
1 tablespoon lemon juice

Preparation

Preheat oven 375. Line muffin pan with paper muffin cups.
In a large bowl, combine the baking mix, pudding, poppy seeds and lemon peel.
In another bowl, combine the eggs, milk and oil; stir into dry ingredients just until moistened.
Fill muffins cups about 2/3 full. Bake for 20 to 25 minutes or until toothpick comes out clean.
Cool in pan for 5 minutes on a wire rack then remove and continuing cooling on wire rack.
In a small bowl, combine powdered sugar and lemon juice, drizzle over muffins.