Greek Salad Skewers - cooking recipe

Ingredients

2 English cucumbers, sliced and quartered
kosher salt
fresh ground pepper
1 lb feta cheese, cut into small cubes (block, not crumbled)
1 lb kalamata olive, pitted and halved
1 lb ripe cherry tomatoes, halved
4 tablespoons extra virgin olive oil

Preparation

Season the cucumber pieces with salt and pepper.
Thread the following onto a cucumber or skewer: cucumber slice, feta, cherry tomato half, olive half. If using toothpicks, this will complete each toothpick. If using skewers, repeat until desired.
NOTE: It is easiest to thread the cheese and cucumber on by setting the items on a plate and then stabbing them with the skewer.
Drizzle with olive oil and season with salt and pepper. Serve.