Tomato & Basil Finger Sandwich - cooking recipe

Ingredients

4 slices whole wheat bread
8 teaspoons reduced-fat mayonnaise, divided
4 thick slices tomatoes
4 teaspoons sliced fresh basil
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper

Preparation

A smear of reduced-fat mayonnaise and a little fresh basil allow perfectly ripe tomatoes to shine.
Cut bread into rounds slightly larger than your tomato-a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.