Gluten Free Soda Crackers - cooking recipe

Ingredients

2 cups gluten-free flour
1 teaspoon salt
1/4 cup butter
1/2 teaspoon baking soda
1/2 cup sour milk
1 large egg

Preparation

Sift the flour, salt and baking soda into a bowl.
Cut in the butter until very fine.
Add the milk and egg and mix to make a stiff dough.
Knead thoroughly and then roll the dough very thin - about 1/16\".
Cut into square or rounds and place on lightly buttered cookie sheets.
Prick the crackers with a fork and sprinkle with coarse salt.
Bake in a 400 degree oven for 10 minutes or until very lightly browned.
Allow to cool completely and store in an air tight container.
NOTE: These taste best after they have cooled completely.