Moroccan-Style Pork Tenderloin - cooking recipe

Ingredients

1 1/2 teaspoons olive oil
1 1/2 teaspoons honey
1/2 teaspoon lemon peel, grated
1 1/2 teaspoons fresh lemon juice
3/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
8 -10 ounces pork tenderloin
3 teaspoons plain breadcrumbs

Preparation

preheat oven to 400 degrees F. Coat shallow baking pan with nonstick cooking spray. In small bowl, blend all ingredients except pork and breadcrumbs. Mix well.
Rub mixture on tenderlion. Place meat in baking pan; sprinkle with breadcrumbs to coast lightly. Roast 30 to 35 minutes or until thermometer registers 170 degrees F for well done.
Let stand 2 to 3 minutes before cutting.