Parsley Rice - cooking recipe

Ingredients

1 1/2 cups long grain rice
3 cups water
4 tablespoons butter
1 tablespoon dried parsley

Preparation

Rinse Rice under the faucet to remove excess starch.
Bring Rice and Water to a rapid boil in a 2 quart saucepan.
Cover Rice and reduce heat to low.
Cook on Low 20 minutes.
Cut Butter into 4 pieces.
When Rice had doubled in volume, Add the Butter and replace lid.
Once Butter has melted, sprinkle Parsley even over ther the Rice.
Stir to fully mix Rice, Butter and Parsley.
Serve with any meat dish. Pairs up exceptionally with Chicken Breasts.