Cafe Au Lait - cooking recipe

Ingredients

4 tablespoons coffee, ground
1 cup water
3/4 cup milk
sugar

Preparation

Brew coffee. Heat milk, almost to a boil.
Pour coffee and hot milk, preferably simultaneously, into large cups or mugs.
Sweeten to taste. If you like the frothy finish that traditional steam infusers give to cafe au lait, whirl the hot milk in a blender (or use a whisk or hand mixer) before filling cups.