Speedy Oatmeal Burgers - cooking recipe

Ingredients

1 cup oatmeal
1 teaspoon salt
1 teaspoon sage
1 medium onion, chopped
3 beaten eggs
1 (10 1/2 ounce) can reduced fat cream soup
10 1/2 ounces water

Preparation

Mix oatmeal salt, and sage. Add onion and eggs. Drop by large spoonfuls onto a hot non-stick skillet sprayed with cooking spray.
Brown on both sides.
Mix soup and water, pour over burgers. Cover, simmer on low for 20 minutes.