Overnight Crab Casserole - cooking recipe

Ingredients

1 lb crabmeat
2 tablespoons chives, chopped
2 teaspoons lemon juice
3 cups French bread, cubed
8 ounces cream cheese, cubed
3 tablespoons butter, melted
1 3/4 cups milk
3 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon Tabasco sauce
1/2 teaspoon dry mustard

Preparation

Drain crabmeat & toss lightly with chives and lemon juice.
Layer bread, cheese and crab in a casserole.
Drizzle with melted butter.
Combine milk, eggs, salt, Tabasco & dry mustard and pour over casserole.
Cover with foil and refrigerate overnight.
Preheat over to 350.
Bake for 50-60 minutes.
Garnish with more chives.