Red Currant, Orange And Rosemary Glaze - cooking recipe

Ingredients

3/4 cup red currant jelly
1 cup orange juice
3 tablespoons butter
2 sprigs fresh rosemary

Preparation

Sauce -- In a small pot, add the orange juice, butter, and rosemary and bring to a boil. Reduce the heat and simmer until reduced by approximately half, this should take about 5 minutes. Remove the rosemary sprigs. Add the jelly and whisk well to combine. Continue to simmer another couple of minutes just to heat through.
Just brush or baste on your meats or chicken as it bakes or grills. I often just season my meats or poultry with salt and pepper and then baste often. I treat the glaze very much like a BBQ sauce.