Fried Portabella Mushrooms - cooking recipe

Ingredients

portabella mushroom
flour
buttermilk
sour cream
horseradish
peppercorn ranch dressing (optional)

Preparation

Slice mushrooms into strips.
Dip mushroom slices in buttermillk, then flour, repeat.
Deep fry mushrooms.
When they are nice and golden, remove from fryer and sprinkle with salt and pepper.
For sauce to dip: Mix sour cream with horseradish- to taste.
Serve with dip or peppercorn-ranch dressing.