Chipotle Chicken Tortilla Pizza - cooking recipe

Ingredients

2 flour tortillas
2 tablespoons olive oil (or more as needed)
4 tablespoons chipotle mayonnaise
2 tablespoons barbecue sauce (or more to taste)
1/2 red pepper, finely chopped
1 1/4 orange bell peppers, finely chopped
1/2 jalapeno pepper, finely chopped
1/4 red onion, finely chopped
2 roma tomatoes, seeded and diced
1/2 teaspoon black pepper (or to taste)
1/4 teaspoon garlic salt (or to taste)
1 chicken breast, cooked and shredded
2/3 cup pineapple chunk
1 cup monterey jack cheese, grated
1 cup mexicana cheese, grated
12 black olives
1/2 tablespoon dried basil (or to taste)

Preparation

Preheat oven to 375\u00b0F. Place tortillas on baking sheet. With a pastry brush, lightly brush each side of the tortilla with olive oil. Bake 8 to 10 minutes, flipping over halfway through cooking time. The tortillas should be golden and crisp when done.
Spread *Chipotle Mayo then top with peppers, onion, tomato and seasonings. Top with shredded chicken and then add cheeses, olives and basil. Bake tortilla pizza in preheated oven for 8 to 10 minutes or until cheeses have melted. Transfer to a cutting board, slice and serve.
Note: The tortillas may be prepared to this point up to 3 days in advance. Cool completely, seal in a plastic bag, and refrigerate until ready to use. Spread with *Jack Daniel or regular BBQ sauce.