Amaretto Nectarines - cooking recipe

Ingredients

3 large nectarines
2 tablespoons honey
2 tablespoons lime juice
6 scoops ice cream
Amaretto
grated semisweet baking chocolate

Preparation

Cut nectarines in half around the center.
Dig out pit with a spoon.
Place cut side up on a baking sheet.
Drizzle the honey and lime juice over the nectarine edges and in the pit cavity. Bake in a 325 oven for 30-45 minutes depending on the ripeness of the nectarines (check often).
Remove from oven and place in individual serving bowls.
Let cool a few minutes.
Add a scoop of ice cream to each bowl and a splash of amaretto.
Grate chocolate over top.
Enjoy!