Vegan Cheese Pie - cooking recipe

Ingredients

8 ounces graham crackers, crushed -1 1/2 pkgs
1/2 cup earth balance butter substitute, softened
12 ounces tofutti better-than-cream-cheese, substitute
8 1/2 ounces cream of coconut, small can
1/3 cup lemon juice
1 teaspoon vanilla
21 ounces cherry pie filling

Preparation

Allow cream cheese substitute to come to room temperature.
Place crushed cracker crumbs in a fluted pie plate, add melted Earth Balance and mix thoroughly.
Form into crust and set aside.
In a mixing bowl, combine remaining ingredients (except canned fruit topping) in order given, mixing thoroughly between ingredients.
Pour into prepared pie crust and refrigerate several hours.
Top with fruit and serve!