Couscous With Garbanzo Beans And Golden Raisins - cooking recipe

Ingredients

2 cups water
1 lemon
2 tablespoons garlic oil
1/2 teaspoon ground cinnamon
1 cup couscous
1 (15 ounce) can garbanzo beans, rinsed and drained
1/2 cup golden raisin
salt and pepper

Preparation

Finely grate peel from lemon to equal 1 1/2 tsp, set aside.
Squeeze 2 TBsp juice from lemon.
Combine 2 cups water. lemon juice, garlic oil, and ground cinnamon in medium saucepan.
Bring to boil, simmer 1 minute.
Remove from heat.
Stir in couscous.
Cover and let stand about 5 minutes, until water almost absorbed.
Mix in garbanzo beans, golden raisins, and reserved lemon peel.
Cover and let stand 5 minutes longer.
Fluff couscous with fork.
Season to taste with salt and pepper.
Transfer to bowl and serve.