Five Topping Bread - cooking recipe

Ingredients

1/4 ounce active dry yeast (1 package)
3/4 cup water, warm (110 to 115)
1 cup milk, warm (110 to 115)
1/4 cup sugar
1/4 cup butter, softened
1 egg, separated
2 teaspoons salt, divided
4 - 4 1/2 cups flour, all purpose
1 tablespoon water
1 teaspoon poppy seed
1 teaspoon caraway seed
1 teaspoon sesame seeds
1 teaspoon dried onion flakes

Preparation

In large mixing bowl, dissolve yeast in warm water.
Add the milk, sugar, butter, egg yolk, 1 1/2 teaspoons salt and 2 cups flour.
Beat on medium speed for 3 minutes.
Beat until smooth.
Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a bowl coated with cooking spray, turning once to coat top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in half.
Shape into two round loaves.
Place each on a baking sheet coated with cooking spray.
Beat egg white and water; brush over loaves.
Combine the poppy seeds, sesame seeds, caraway seeds, onion and remaining salt; sprinkle over loaves.
Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 375 for 20-25 minutes or until golden brown.
Cut into wedges; serve warm.