Chili.... Five Alarm - cooking recipe

Ingredients

2 lbs ground beef
1 large onion
4 garlic cloves, minced
1 bell pepper, chopped
2 jalapeno peppers, minced
1/4 cup chili powder
2 tablespoons chopped fresh oregano
1 tablespoon ground cumin
2 (14 1/2 ounce) cans tomatoes, diced undrained
1 1/2 cups beef stock
1 (15 1/2 ounce) can pinto beans, rinsed and drained
Topping
1 cup plain yogurt
1/4 cup chopped fresh cilantro
1/2 tablespoon chili powder
1/2 teaspoon cayenne pepper
3/4 cup grated colby cheese

Preparation

In a large skillet brown the beef, drain and set aside.Add onion and garlic sautee' on medium heat for about 5 minutes.
Using a slotted spoon scoop the beef into a large crock pot. Combine all the ingredients in the crock pot EXCEPT, spicy topping!
Stir to mix very well. Cook on low for 8-10 hours or on high for 4-5 hours. If you are cooking on high you must stir once and awhile.
In a bowl, combine all the ingredients for topping. Stir well to combine all the flavors together. Refrigerate until ready to serve. Drop a couple of spoon fulls on top! Sprinkle with colby cheese, Serve.