Multi-Grain Waffles - cooking recipe

Ingredients

1 cup whole wheat flour
1 cup cornmeal
1 cup all-purpose flour
1 cup rolled oats (or quick-cooking)
4 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
3 cups milk
4 eggs
6 tablespoons canola oil

Preparation

Mix all dry ingredients together.
Add wet ingredients, mix well.
Let stand 3-4 minutes, and mix again before cooking.
Freeze remainders after they have come to room temperature.