Salmon Dill Pasta Salad - cooking recipe

Ingredients
    3 cups spiral shaped pasta (I like the tri-colored)
    1 cup sour cream
    1 cup mayonnaise
    1/2 cup green pepper, chopped
    1/2 cup red pepper, chopped
    1/2 cup tomatoes, diced
    4 tablespoons onions, chopped
    4 tablespoons fresh dill, minced
    2 cups salmon, cooked chunks (OR 2 7.5 oz. cans salmon, drained, bones and skin removed)
Preparation
    Cook pasta according to directions on package.
    Combine next 6 ingredients.
    Drain and rinse past in cold water.
    Mix the pasta and sour cream mixture.
    Add salmon and toss gently.
    Refrigerate until ready to serve.

Leave a comment