Salmon Dill Pasta Salad - cooking recipe
Ingredients
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3 cups spiral shaped pasta (I like the tri-colored)
1 cup sour cream
1 cup mayonnaise
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1/2 cup tomatoes, diced
4 tablespoons onions, chopped
4 tablespoons fresh dill, minced
2 cups salmon, cooked chunks (OR 2 7.5 oz. cans salmon, drained, bones and skin removed)
Preparation
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Cook pasta according to directions on package.
Combine next 6 ingredients.
Drain and rinse past in cold water.
Mix the pasta and sour cream mixture.
Add salmon and toss gently.
Refrigerate until ready to serve.
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