Fried Potatoes - cooking recipe

Ingredients

6 large potatoes
1/3 cup lard
salt

Preparation

Peel potatoes and cut into 1/8 inch slices.
Soak in cold water until crisp.
Drain off the water and dry potato slices on paper towels.
Heat lard until very hot.
(I use a large skillet.) Add potato slices.
Reduce heat and fry slowly until crusty and brown.
Turn occasionally.
Remove from pan to a paper towel-lined serving dish.
Sprinkle with salt and serve.