Gluten-Free French Toast - cooking recipe

Ingredients

1/8 cup egg white
3 tablespoons milk
1 -2 teaspoon cinnamon sugar
1 drop vanilla
4 slices gluten-free bread, crusts removed
maple syrup, to serve
whipped cream, to serve
powdered sugar, to serve
fresh fruit, to serve

Preparation

Beat together egg whites, milk, cinnamon sugar, and vanilla.
Dip both sides of the bread in the egg white mixture.
Fry the bread over medium heat on both sides until brown (use a non-stick pan or grease it beforehand).
Cut each slice diagonally, and place on the plate with desired garnishes.
Enjoy!