Five Minute Fruit Salad - cooking recipe

Ingredients

1 cup honeydew melon, diced in bite size pieces
1 dash salt
1 cup blueberries, rinsed and drained
2 teaspoons sugar
1 banana, sliced
1 teaspoon lime juice

Preparation

Put the diced honeydew melon in a bowl large enough to hold all the fruit.
Sprinkle with salt.
Pour the blueberries on top of the melon.
Spinkle with 2 teaspoons of sugar, or you can use 2 Splenda packets.
Slice the banana and put it on top of the blueberries.
Sprinkle with lime juice.
Mix it together in the bowl as you eat it with a spoon.