Ambrosia De Laranja - Brazilian Orange Pudding - cooking recipe

Ingredients

6 eggs
1/2 cup orange juice
2 tablespoons orange zest, grated
1/2 lb sugar

Preparation

Preheat oven to 300\u00b0F.
Mix all ingredients well with a spoon and pass through a strainer.
Pour into an 8 x 6 inch Pyrex and bake for 20 minutes or until sides start to brown and become crunchy and top is golden brown.