Cretan Dakos - Tomato, Cheese Rusk Salad - cooking recipe

Ingredients

2 barley rusks (any kind of rusk is suitable)
2 large tomatoes
250 g feta cheese, cubed
10 -12 black olives
4 tablespoons olive oil
1/2 teaspoon oregano

Preparation

Put the rusks just for a second under running water. Place them at the bottom of a bowl. (I like mine crushed in big pieces).
Cut the tomatoes in cubes and reserve their juice. Add the tomato cubes and the juice over the rusks. Add the feta cheese, the olives, the olive oil and the oregano.
Let it stand for 10-15 minutes and serve.