Manhattan Style Conch Chowder - cooking recipe

Ingredients

3 garlic cloves
1 teaspoon basil
1 teaspoon italian seasoning
1 diced onion
1 cup ground conch
1 (28 ounce) can diced tomatoes
42 ounces water (1 1/2 can from tomatoes)
1 (16 ounce) can tomato paste
2 bay leaves
3 teaspoons Old Bay Seasoning
salt and pepper
Tabasco sauce
4 potatoes, peeled and cut into chunks
1 tablespoon chicken bouillon

Preparation

Combine everything in a crock pot for 4 hours.