Sausage, Grape, And Goat Cheese Pizza - cooking recipe

Ingredients

1 thin pizza crust (I use the Basic Pizza Dough)
2 cups red grapes, sliced in half
1/2 lb Italian sausage, browned and crumbled
6 ounces fresh goat cheese (or to your taste preference)
extra virgin olive oil
salt and pepper

Preparation

When the dough is ready and split in half for a thin crust, roll on the pizza pan, brush with olive oil and sprinkle with salt and pepper.
Sprinkle the browned sausage, grapes, and goat cheese on the pizza.
Bake at 450\u00b0F for 13-15 minutes or until edges start to brown.