Ham And Herb Vegetable Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened (see note)
1 (4 ounce) can deviled ham
1/4 cup mayonnaise (see note)
1/4 cup evaporated milk (see note)
4 tablespoons diced onions
2 tablespoons dried parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
8 drops Tabasco sauce

Preparation

(Note: If you want to cut down on the calories, low-fat or nonfat versions of the cream cheese, milk and mayo will work just fine.) Combine all ingredients in a bowl and beat until smooth and creamy.
Refrigerate 1 to 2 hours, or until well chilled.