Too Easy Granola Bars (Muesli Bars) - cooking recipe

Ingredients

2 cups rolled oats
1/2 cup brown sugar
1/2 cup wheat germ
1/2 teaspoon cinnamon
1 cup flour
1/2 cup honey
1 egg, lightly beaten
1/2 cup vegetable oil
2 teaspoons vanilla
1 cup dried fruit
such as
sultanas, apricots, dates (your choice, chop first and optional) or fig (your choice, chop first and optional)

Preparation

In a large bowl mix the rolled oats, brown sugar, wheat germ, cinnamon, and flour; stir.
In large measuring jug add the honey, egg, vegetable oil, and vanilla; mix.
Make a well and add the wet to the dry and mix like mad.
Generously grease an 18x28cm (9x13 inch) tray.
Pour in mixture; press with your fingertips.
Bake at 175 degrees Celsius or 350 degrees Fahrenheit for 30 to 35 minutes (or until the sides are golden).
Cool for 5 minutes.
Slice into even fingers while warm (it will be too hard once cold).
Cool in the baking tin.
Keep in a well sealed jar for up to 5 days.