Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1/2 cup butter or 1/2 cup margarine
2 teaspoons vanilla
4 cups sifted powdered sugar

Preparation

In a mixer bowl beat together the cream cheese, butter or margarine, and vanilla till light and fluffy.
Gradually add the powdered sugar, beat till smooth.