Layered Potatoes With Kale - cooking recipe

Ingredients

1 tablespoon olive oil
8 large kale leaves (chopped)
1 onion, chopped
4 medium potatoes, sliced 1/8-inch thick
3 medium sweet potatoes, sliced 1/8-inch thick
1 cup reduced-fat cheddar cheese
1 teaspoon dried basil
1 teaspoon dried rosemary
1/4 teaspoon black pepper
1 teaspoon salt

Preparation

Preheat oven to 350.
Saute onions in oil over medium heat until tender.
Add kale and toss until it begins to wilt.
Arrange potato slices in a sprayed 13 x 9 pan.
Sprinkle 1/2 of all the herbs and arrange kale mixture over this. Sprinkle remaining herbs on top.
Arrange sweet potatoes on top and cover with foil.
Bake 40 minutes. Remove foil, sprinkle cheese on top, and bake 10 more minutes or until cheese is melted.