Crab Pasta Salad - cooking recipe

Ingredients

12 ounces small shell pasta
8 ounces imitation crabmeat, diced
1 stalk celery, chopped fine
1 can black olives, drained and sliced
1 teaspoon dried onion flakes
1 teaspoon dried tarragon
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup mayonnaise

Preparation

Cook pasta according to package directions;drain and rinse with COLD water; drain again.
In a large bowl, combine all ingredients.
Chill for several hours.