Mexi Cali Dip - cooking recipe

Ingredients
    12 ounces mexicorn
    8 ounces green chilies
    1/3 cup mayonnaise
    1 cup sour cream
    8 ounces shredded cheese
    garlic salt & garlic powder
Preparation
    Mix all together and refrigerate overnight.
    Serve with Fritos Scoops.
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