Cracker Fudge - cooking recipe

Ingredients

1/4 lb saltine crackers (one tube)
3/4 cup peanut butter (I like crunchy)
3 cups sugar
1 cup milk

Preparation

Crumble crackers into a mixing bowl.
Stir in peanut butter.
Combine sugar and milk in small saucepan.
Bring to boil and boil for about five minutes, stirring constantly.
Remove from heat and pour mixture over crackers.
Mix with electric mixer until smooth. (if not completely smooth, it will be like pieces of peanut).
Pour into buttered 8x8 pan.
Cut into 1\" squares when set.
Pack into a tightly covered container, separating the layers of pieces by waxed paper and refrigerate.