French Scrambled Eggs - cooking recipe

Ingredients

2 tablespoons unsalted butter
4 large eggs
kosher salt
fresh ground black pepper
warm buttered toast

Preparation

Place 1-inch of water in the bottom of a double boiler and heat until boiling, reduce the heat to very low.
When the water is simmering, place the top of the double boiler over the water.
Add 1 tablespoon of the butter and heat until melted.
Meanwhile, whisk the eggs in a medium bowl just until combined.
Add 1 tablespoon butter, cut into small pieces, salt to taste and a grinding of pepper.
Pour into the double boiler.
Cook, stirring constantly with a wooden spoon or heatproof rubber spatula, until eggs are thickened into soft curds, 10 to 15 minutes.
To serve, place a slice of toast on the side of each of two plates and spoon the eggs into the center.