Smoked Salmon Pate - cooking recipe

Ingredients

1/4 lb smoked salmon, chopped
2 (8 ounce) packages cream cheese
6 teaspoons minced onions
1/4 cup fresh dill, chopped
3 tablespoons fresh lemon juice
Tabasco sauce

Preparation

Combine all the ingredients and mix well.
Put in a serving dish, cover and refrigerate for at least 2 hours.
Garnish with extra dill.