Green Grape Delight - cooking recipe

Ingredients

1 (3 ounce) package cream cheese
1 tablespoon mayonnaise
1 tablespoon sugar
1 dash cayenne pepper
1 1/2 dashes garlic powder (or rub bowl well with garlic clove)
2 -3 cups green grapes, halved
1 cup chopped pecans

Preparation

Combine first 5 ingredients and mix until smooth.
Gently fold in grapes and nuts.
Chill thouroughly, about 2 hours.
Serve as a salad on lettuce leaves.