Olive Jam - cooking recipe

Ingredients

2 cups pitted black olives, drained
2 garlic cloves, chopped
1 teaspoon drained capers
2 teaspoons extra virgin olive oil
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon thyme
3 anchovy fillets (optional)

Preparation

Whirl all ingredients in a food processor until a paste forms.
Use with French bread, raw veggies crackers or pasta.