French Madeleines - cooking recipe

Ingredients

1 cup sugar
5 eggs
1/2 cup butter (melted)
1 1/2 cups cake flour (sifted)
2 teaspoons baking powder
1 teaspoon vanilla
1 lemons, zest of or 1 orange, zest of
confectioners' sugar (dusting)

Preparation

Beat eggs until light yellow in color; add sugar, butter, vanilla, zest and continue mixing.
Sift flour and baking powder and add to wet ingredients and mix well.
Preheat oven to 400 degrees.
Place a tablespoon of batter into each well-greased, madeline mold.
Bake for 8- 12 minutes or until light golden in color.
Turn out madelines and cool.
Dust with confectionery sugar.
Serve.