Chicken Mexicano - cooking recipe

Ingredients

2 tablespoons plain yogurt
1/3 cup salsa
2 teaspoons lime juice
2 tablespoons lemon juice
1 teaspoon salt
2 tablespoons Dijon mustard
2 chicken breast halves, boneless,skinless

Preparation

Stir together salsa, juices, yogurt, salt, and mustard.
Pour over chicken; cover and refrigerate for 30 to 45 minutes.
Remove chicken and reserve marinade.
Broil in pan 5 to 6 inches from heat for 10 minutes.
Turn chicken over and and brush with reserved marinade mixture.
Broil for 15 minutes more.