Ramen Corn Chowder - cooking recipe

Ingredients

2 cups water
1 (3 ounce) package chicken-flavored ramen noodles
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 cup milk
1 teaspoon dried onion flakes
1/4 teaspoon curry powder
3/4 cup shredded cheddar cheese
1 tablespoon minced fresh parsley
1 tablespoon crumbled cooked bacon

Preparation

In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered for 2-3 minutes or until noodles are tender.
Stir in corn, cream style corn, milk, onion, and curry powder; heat through. Stir in cheese, bacon, and parsley.