Pumpkin-Pine Nut Bread - cooking recipe

Ingredients

1 1/2 cups unbleached flour
1 cup pumpkin puree (not pie mix)
3/4 cup sugar
1/2 cup butter, melted
2 eggs, beaten slightly
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup pine nuts

Preparation

Pre-heat oven to 350\u00b0F.
Coat a 9 x 5-inch loaf pan with non-stick cooking spray (or grease pan with shortening).
In a mixing bowl, combine all ingredients.
Place batter in prepared pan and bake about 1 hour, or until knife inserted in in bread comes out clean.
Cool on wire rack 10 minutes and remove from pan. Cool completely before slicing.