Eggless Oatmeal Raisin Cookies - cooking recipe

Ingredients

3 cups rolled oats
1/3 cup walnuts, chopped
1 cup raisins
1 cup water
1 1/2 cups sugar
1/4 cup canola oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 tablespoons vinegar

Preparation

Preheat oven to 375 degrees.
Place oats and walnuts on ungreased baking sheet and toast for 5-7 minutes; set aside.
Combine water and raisins in saucepan and simmer over low heat for about 10 minutes; set aside.
Combine everything and mix well.
Drop one inch size dough \"balls\" onto baking sheet covered with parchment paper; bake one sheet at a time for about 14 minutes, until lightly browned.
Place cookies on rack to cool.
Enjoy!