Breakfast Pies - cooking recipe

Ingredients
    2 sheets puff pastry, each cut into 4 even squares
    150 g sliced ham, chopped
    2 tomatoes, finely chopped
    1/4 cup chopped chives
    1 spring onion, chopped
    125 g cream cheese spread
    3 eggs
    1/2 cup cream
    salt and pepper, to taste
    1/4 cup parmesan cheese, grated
Preparation
    Press the pastry squares into 8 x 1 cup capacity greased Texas muffin tins. Combine ham, tomatoes chives and spring onions then divide evenly between pastry squares.
    Whisk together the cream cheese spread, eggs, cream and seasoning. Pour over ham filling and sprinkle each with grated Parmesan.
    Bake at 200\u00b0C fan-forced for 12-15 minutes until pies are golden and cooked through.
    Serve warm.

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