Peppercorn Burgers - cooking recipe

Ingredients

2 lbs ground beef
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon salt
2 garlic cloves, finely chopped
5 tablespoons black pepper, coarsley cracked
6 slices sharp cheddar cheese
6 kaiser rolls, split

Preparation

Mix all ingredients except pepper, cheese and rolls.
Shape mixture into 6 patties, about 3/4 inch thick.
Press 3/4 teaspoons of the pepper into each side of the patty.
Cover and refrigerate 2 hours before grilling.
Heat grill.
Grill patties uncovered about 4 inches from medium heat 12 to 17 minutes, turning once, until no longer pink in center and juices run clear.
top each burger with cheese slice for last 2 minutes of grilling.
Serve burgers on rolls.