Very Creamy Macaroni And Cheese - cooking recipe

Ingredients

1/2 cup minced onion
1 tablespoon oil
3 1/2 cups cooked macaroni
1 3/4 cups shredded cheddar cheese
1 teaspoon parsley
1/2 cup evaporated milk
1 3/4 cups cottage cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Saute onions in oil until tender.
Add macaroni, cheddar cheese, and parsley.
Mix milk, cottage cheese, salt and pepper until smooth; mix well.
Add to macaroni mixture, mix well.
Pour into a greased 2 qt casserole.
Bake, uncovered, at 350* for 25 minutes.